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"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude."
Eclaires and cinnabuns
So i haven't had wifi for the past two weeks... message me for recipes! i'd love to share.
eclaires and cream puffs made with a pate choux, filled with diplomat cream, and dipped in a bittersweet chocolate
A schnecken made with hazelnuts, cinnamon, and sugar... aka a cinnabun
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