"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude."
-Julia Child


Eclaires and cinnabuns

So i haven't had wifi for the past two weeks... message me for recipes! i'd love to share.

eclaires and cream puffs made with a pate choux, filled with diplomat cream, and dipped in a bittersweet chocolate

A schnecken made with hazelnuts, cinnamon, and sugar... aka a cinnabun

plating polenta

Grilled Polenta garnished with a red and yellow pepper coulis and mushrooms sauteed in basil and garlic infused olive oil

The world of tarts

The Triple Chocolate Tart filled with dark chocolate and hazelnuts

The Peach Frangipane filled Tart

The Almond Tart... someone got there before i did

Pecan Pie... technically a pie without a cover aka a tart

The Plum Tart

Linzer Cookies and Tuiles

Linzer Cookies filled with strawberry jam

almost the correct spelling of my name... let's stick with mik

Tuiles Almond cookies... in all shapes and sizes