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"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude."
Fruit in the Kitchen
Pan Fried Duck Breast with Bigarde Sauce and Game Chips on a bed of Orange Filet
The Australian Pavlova named for the Russian ballet dancer, Anna Pavlova...
A meringue dessert with a crispy outside and soft inside. Filled with chantilly cream and topped with fresh fruit.
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