"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude."
-Julia Child

8.31.2012

Eclaires and cinnabuns

So i haven't had wifi for the past two weeks... message me for recipes! i'd love to share.

eclaires and cream puffs made with a pate choux, filled with diplomat cream, and dipped in a bittersweet chocolate






A schnecken made with hazelnuts, cinnamon, and sugar... aka a cinnabun









plating polenta

Grilled Polenta garnished with a red and yellow pepper coulis and mushrooms sauteed in basil and garlic infused olive oil




The world of tarts

The Triple Chocolate Tart filled with dark chocolate and hazelnuts





The Peach Frangipane filled Tart





The Almond Tart... someone got there before i did




Pecan Pie... technically a pie without a cover aka a tart




The Plum Tart













Linzer Cookies and Tuiles

Linzer Cookies filled with strawberry jam


almost the correct spelling of my name... let's stick with mik






Tuiles Almond cookies... in all shapes and sizes