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"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude."
-Julia Child
8.31.2012
Eclaires and cinnabuns
So i haven't had wifi for the past two weeks... message me for recipes! i'd love to share.
eclaires and cream puffs made with a pate choux, filled with diplomat cream, and dipped in a bittersweet chocolate
A schnecken made with hazelnuts, cinnamon, and sugar... aka a cinnabun
plating polenta
Grilled Polenta garnished with a red and yellow pepper coulis and mushrooms sauteed in basil and garlic infused olive oil
The world of tarts
The Triple Chocolate Tart filled with dark chocolate and hazelnuts
The Peach Frangipane filled Tart
The Almond Tart... someone got there before i did
Pecan Pie... technically a pie without a cover aka a tart
The Plum Tart
Linzer Cookies and Tuiles
Linzer Cookies filled with strawberry jam
almost the correct spelling of my name... let's stick with mik
Tuiles Almond cookies... in all shapes and sizes
8.15.2012
Pie Day
Lemon Meringue Pie
Apple Pie
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